Getting Started
Let's get your food business cooking at RMC.
How to Get Started
1. Schedule a Tour
Let's meet to discuss your business needs.
2. Insurance
Obtain liability insurance for your business.
3. Review Agreement
Review the current agreement, procedures and terms with RMC.
4. Confirm & Pay
After acceptance, sign the current agreement and provide the required deposit or payment.
Send Us a Message
Tell us a bit about your business and what you're looking for — we'll be in touch shortly.
Visit Us
Come see the space — we're easy to find, just off W 56th Ave in Arvada.
Rocky Mountain Commissary
5604 Kendall Ct
Arvada, CO 80002
Phone: (720) 690-3045
Email: owner@rmcommissary.com
Licensing & Resources
Food-business requirements vary by product, process, sales channel and jurisdiction. Use these resources to organize your questions, then confirm current requirements before operating.
Retail Food Operations
Many mobile units, caterers, temporary-event vendors and direct-to-consumer producers may need a retail food license and, depending on the operation and jurisdiction, a regulator-approved commissary agreement or affidavit. Requirements differ by local agency, product and sales channel; confirm the current process with the relevant public-health department.
Manufactured or Wholesale Food Businesses
Packaged-food businesses selling through retailers, restaurants or other third parties may need Colorado state registration and product- or process-specific review. Some operations have both retail and wholesale obligations. Confirm current requirements with CDPHE and the relevant local public-health agency before operating.
