What We Do
Commercial kitchen space for Denver's food businesses.
Built for Food Makers at Every Stage
From your first hourly rental to a full production schedule, RMC gives you a professional, fully equipped commercial kitchen so you can focus on the food.
Built for Regulated Food Operations
Rocky Mountain Commissary provides professional kitchen and storage space for food businesses operating under applicable Colorado and local food-safety requirements. Licensing and permit needs vary by business, product, process, and sales channel; ask what commissary documentation your operation may require.
Just Starting Out?
Ask about our short-term commissary contracts and scalable rental options — from hourly to monthly. Visit Getting Started to reach us and grab helpful resources.
Need More Space?
Already established and ready to grow? Let's talk through your long-term goals and find the right space and schedule for your business.
Our Food Makers
Some of the Denver businesses that cook, cater, and create at RMC.
- Ramon’s Burritos
- Traditions by Malis
What's Included
Everything you need to run and grow your food business, under one roof.
Licensed & Inspected
A fully licensed, health-department-compliant commercial kitchen you can build a real business on.
Commercial Equipment
Convection ovens, steam kettles, mixers, dough sheeters, and more — ready when you are.
Dry & Cold Storage
Secure dry, refrigerated, and freezer storage to keep your inventory close at hand.
Flexible Scheduling
Book by the hour or the month — daytime, nights, and weekends to fit your production.
Loading & Parking
Easy loading access and on-site parking for food trucks, vans, and deliveries.
Business Resources
Licensing guidance and startup resources to help your food business get off the ground.
Ready to Get Cooking?
Schedule a tour and see the space for yourself.
